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Our inaugural vintage of Truchard Tempranillo.
The 2003 vintage was an exceptional harvest. Unusually high springtime temperatures affected berry set; on average yields were down 20%. Normal summer temperatures allowed the small crop to ripen and easily reach full maturity. The wines from this vintage are extremely intense, with powerful aromas, rich flavors, and firm acidity.
**** Only 6 Available ****
Aromas of pineapple, quince and jasmine; with hints of nutmeg, fig, and toasted oak. The mouth is clean and bright; filled with fresh flavors of green apple, pear, and Meyer lemon. Firm acidity provides a crisp finish of citrus, mineral, and spice.
Rich aromas of ripe plum, rhubarb, and wild strawberry; with notes of citrus blossom, pomegranate, and earth. The mouth is silky; with bright flavors of pie cherries, cranberry, and sweet vanilla. Firm acidity and delicate tannins focus the palate and provide a lingering finish of spice and red fruit.
Made in a traditional Bordeaux style, this Cab is 89% Cabernet Sauvignon and 9% Cabernet Franc, with 1% each of Petit Verdot and Malbec adding some delightful qualities.