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The 2018 Chardonnay is layered with tropical fruit notes of pineapple and mango counterpointed by a core of bright citrus fruits of Meyer lemon, quince, and kumquat then rounded out by granny smith apples, spice, and floral like perfume. The high-quality French oak is well integrated and the wine has amazing acidity for its richness and complexity.
A California "Cote Rotie", smoky with a little funk. This Syrah pairs wonderully with heartier dishes, stews, and lamb.
A dry, spicy, mid-bodied Zinfandel, grown in a cool climate. A great summer wine for pizza and burgers!
Made in a traditional Bordeaux style, this Cab is 89% Cabernet Sauvignon and 9% Cabernet Franc, with 1% each of Petit Verdot and Malbec adding some delightful qualities